Zucchini Noodle Alfredo

Indulge in a healthier version of the classic Alfredo pasta with our Zucchini Noodle Alfredo recipe. This dish is not only delicious but also low in carbs and high in nutrients, making it a perfect choice for a wholesome meal.

Zucchini Noodle Alfredo

Zucchini Noodle Alfredo


  • 3 medium-sized zucchinis, spiralized
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pan, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring it to a simmer.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the spiralized zucchini noodles and toss until well-coated in the Alfredo sauce.
  6. Cook for 3-5 minutes until the zucchini noodles are tender but not mushy.
  7. Season with salt and black pepper to taste.
  8. Remove from heat and garnish with chopped fresh parsley.
  9. Serve immediately and enjoy your guilt-free Zucchini Noodle Alfredo!

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 26g, Carbohydrates: 10g, Protein: 12g

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