Indulge in a healthier version of the classic Alfredo pasta with our Zucchini Noodle Alfredo recipe. This dish is not only delicious but also low in carbs and high in nutrients, making it a perfect choice for a wholesome meal.
Zucchini Noodle Alfredo
- 3 medium-sized zucchinis, spiralized
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- In a large pan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the spiralized zucchini noodles and toss until well-coated in the Alfredo sauce.
- Cook for 3-5 minutes until the zucchini noodles are tender but not mushy.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with chopped fresh parsley.
- Serve immediately and enjoy your guilt-free Zucchini Noodle Alfredo!
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 26g, Carbohydrates: 10g, Protein: 12g